Monday, December 26, 2011

Lowdown on Barbeque Pit Smokers

!±8± Lowdown on Barbeque Pit Smokers

If you are looking for a barbeque pit smoker there are many to choose from. First you should decide on the size of the pit you are looking for.

Barbeque pits smokers come in many sizes. You can buy one small enough to be efficient for a single individual, or big enough to cook for one hundred people and then any number in between.

Many stores sell barbeque pit smokers. Discount stores like Wal-Mart and even Dollar Stores sell smokers. Wal-Mart's prices can range from under 0.00 to over a few hundred, but if you are looking for something a little more elite, something that will feed many, many people you can check out local sports and outdoors stores.

If big is what you are looking for you can also find multiple dealers who sell or custom make extravagant barbeque pits. You can find custom built barbeque pit smokers that sit on large trailers and come equipped with counter tops, sinks, stoves and cabinets. These pits are often very heavy duty and can handle most of what the weather can dish out.

You can also buy a pit that is large, but to be set into an area of your backyard.

If you think you will only be using your future barbeque pit smoker for smaller cooking, for example burgers or a chicken, your best bet may be to stay with something small. Larger pits are normally used for businesses or even barbeque cook offs because they can cook a large number of meats at once. Or if you have throw parties often and have a large number of people over at your house then a larger pit might be for you.

You also need to decide what kind of smoker you would like to purchase. You can find smokers that use:

gas heat charcoal for heat wood for heat electricity or both wood and charcoal

This really depends on your preference. Many say using charcoal or wood for heat ads to the flavor of the meat, but gas may be cheaper in the long run.

You can also find barbeque pit smokers that come with a fire box. A fire box is exactly what its name is, fire box. On a longer pit the fire box is normally on one side of the pit. Wood is usually placed inside the fire and your meat is not cooked directly above it. Instead your meat cooks in a completely different section of your barbeque pit.

Then there are barbeque pits that allow you to have a flame directly under the meat you are cooking. You simply pull out the grill and place your wood or charcoal in the grill (normally there is a metal bowl for you to place your wood or charcoal here). Then once your flame dies down you place the grill back over the hot coals and start your meat.

Whether you are looking for something small just for you or you and your family, or if you are looking for an enormous cooker to cook at a barbeque cook off there is a product out there ready for you to purchase. Along with discount stores, hardware stores and sports and outdoor stores you can fine these pits all over the web.


Lowdown on Barbeque Pit Smokers

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Friday, November 25, 2011

Charcoal Combo Water Smoker / Grill

!±8± Charcoal Combo Water Smoker / Grill

Brand : Meco | Rate : | Price :
Post Date : Nov 26, 2011 03:55:44 | Usually ships in 6-10 business days


5031-satin black For BBQ enthusiasts, a great Charcoal Smoker is the way to go. This fabulous smoker by Meco will be sure to get the job done efficiently and safely. It has 351 square inches of usable cooking surface, a porcelainized steel charcoal pan and two nickel-plated cooking grids with handles for two-level cooking. The best part about this smoker is that it can easily convert to a Charcoal Lock and Go Portable Grill! When it comes to Charcoal Water Smokers, Meco is the way to go. Features: -Available in Satin Black -Heat resistant wooden side and hood handles -Sliding access doors for checking and adding to the water and charcoal levels -351 square inches of usable cooking surface -Built in temperature gauge -Porcelainized steel charcoal pan Charcoal Combo Water Smoker Owners Manual

More Specification..!!

Charcoal Combo Water Smoker / Grill

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Sunday, November 20, 2011

NEW BRINKMANN 852-7080-E GOURMET GRILL & SMOKER (CHARCOAL) (ELECTRONICS-OTHER)

!±8±NEW BRINKMANN 852-7080-E GOURMET GRILL & SMOKER (CHARCOAL) (ELECTRONICS-OTHER)

Brand : Brinkmann
Rate :
Price :
Post Date : Nov 20, 2011 12:57:14
Usually ships in 1-2 business days



DELUXE DUAL-LEVEL GRILL; FEATURES FRONT HINGED ACCESS DOOR; 2 CHROME PLATED STEEL COOKING GRIDS PROVIDE SPACE FOR UP TO 50 LBS OF COOKING CAPACITY; HIGH-GRADE WOODEN HANDLES STAY COOL TO THE TOUCH; PORCELAIN COATED STEEL WATER PAN FOR ADDED DURABILITY; HEAVY-GAUGE COLD ROLLED STEEL WILL NOT WARP OUT OF SHAPE; FULLY ROLLED EDGES ON BODY ADD STRUCTURAL STRENGTH & ELIMINATE SHARP EDGES; SEPARATE BASE PAN DESIGN FOR EASY SETUP; CONVERTS EASILY TO A WAIST-HIGH GRILL; CHARCOAL; INCLUDES LARGE CAPACITY ALUMINIZED STEEL CHARCOAL PAN

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Tuesday, September 27, 2011

Ideas barbecue indirect, such as race portions Get Everytime

!±8± Ideas barbecue indirect, such as race portions Get Everytime

There are a lot of ideas on the definition of barbecue grill. Some consider only as a grill and roast a chicken burger on a high heat gas grill. However, authentic cuisine barbecued meat, rich in connective tissue as a source of low heat (preferably wood) for several hours.

This article is BBQ ideas for the implementation of indirect cooking on a charcoal grill or gas. Both are ideal for maintaining the desired temperature needed for grillingexcellent barbecue. There are several ideas for barbecue on this topic, but temperature ranges for indirect grilling area of ​​225 all the way up to 500 degrees Fahrenheit.

Most grills have a thermometer that is mounted by the cover or are at the center of the grid. This configuration is ideal if you have three or more burners, but it is not done one of the best BBQ ideas for food on one side with two burners. Therefore, you need a thermometer mounted in thisPage.

There are several ideas for barbecue, where the thermometer is mounted. But my recommendation is to place the thermometer six 57 cm from the end and about 4-5 inches from the grid. Of course, these measures are based on the size of the grid.

In little more than a thermometer grid: if you have a kettle grill is a good idea, barbecue, the thermometer about 3-4 inches of space on one side vent. You can see that the thermometer is near a ventBarbecue good idea, because the ventilation cover is placed over the food indirectly.

Now that you have your thermometer ready to go, it's time to start grilling!

If you have a gas grill, then it is a good idea for at least two fires with separate controls. Turn one and put food on the burner off.

One of the best BBQ ideas high positioning of the burner and preheat the grill with the lid closed. Be sure to watch the temperature and food inthe grid. You must set the throttle to maintain the desired temperature.

Here are some great ideas for BBQ, if you use a charcoal grill: you need to put the coals on one side of the grid. If you have a larger grill, you can use it in the center and the bank of coal on the opposite sides of the divide. You must ensure that the coals are not directly under the food.

It 'a good idea, a "starter grid" to create, to start the burning process. Obviously you must be over 20 to 40 in usesmall charcoal grill and a larger 45-60. Use multiple tiles at a higher temperature.

Indirect grilling is one of the best BBQ ideas with which you will create a delicious slow-cooked meat. Your guests will love it if you ask them to ride for the next BBQ!


Ideas barbecue indirect, such as race portions Get Everytime

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Saturday, September 10, 2011

Brinkmann Gas Grill Review

!±8± Brinkmann Gas Grill Review

A Brinkmann gas grill is one of the best grills you can buy. High quality design, innovation, style and reliability are the name of the game for this well-known companies. Brinkmann Gas Grill is always very popular in the market and is one of the best selling products.

Many models of Brinkmann gas grills are for outdoor cooking. They are built with numerous features and the price varies accordingly, if more features are added. The sizeare many and depend on it by the number of people used for cooking on the grill. There are some features that make Brinkmann grill without stress, for example, there is a clear indicator of the level of monitoring of heat, so that the meat grilled perfectly. In addition, Brinkmann gas grill mounted or dismounted with ease. The Brinkmann gas grill has a stainless steel cooktop with four burners 48 000 BTU and 660 square inches of total cooking space. There are two large tablesrequired on all work area. Also there is a warming rack that keeps warm heated, while other items are grilled on the other.

Brinkmann gas grills have a built-in power, so that every time a fast start is guaranteed. Brinkmann brings professional-level devices on the grid courtyard. With cast iron burner, quality stainless steel exterior and built in temperature display provides a cooking surface, you will be proud to cook. Each burner has itsindividual control, so you can design the perfect kitchen for any food you cook. Large tables are strong enough to hold plates full of food, some models also have a built-in capacity ice bucket for your raw food refrigerated until time to cook I am. Brinkmann gas grills are made not only for cooking, but also look good at the same time. One can not help but admire the craftsmanship that goes into each grid. From high quality materials and practicalDesign Brinkmann grills offer home cooking with professional results.

Brinkmann companies were the first to introduce a grill and smoker in a single device, and a lot of attention to home cooks and grills, can not help but smoked or grilled foods. Brinkmann Smokers use of propane gas for its fuel, but can also be converted into a barbecue gas grills. If you are worried about the duration, all Brinkmann All-in-one are made of stainless steel grilles for many years and grillSmoke. This makes these products great opportunities for backyard parties or catering events. Brinkmann gas grills available in many formats to be able to deliver your cricket needs.

Grills Brinkmann is one of the brands of high quality grids that can buy.If are you looking for a gas grill, Brinkman is a good choice for you is one of the advantages of buying a gas grill from Brinkmann size of the company and the low price and Brinkmann grill parts, which can also be foundboth Brinkmann gas grill gas grill parts and accessories such as grill covers or other parts Brinkmann.


Brinkmann Gas Grill Review

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Saturday, September 3, 2011

Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker

!±8± Char-Griller 2137 Outlaw 1038 Square Inch Charcoal Grill / Smoker

Brand : Char-Griller | Rate : | Price :
Post Date : Sep 03, 2011 16:45:33 | Usually ships in 1-2 business days

The Outlaw offers more cooking area that just about any grill on the market. Over 1,000 sq. in. of total grilling area will let you feed a crowd! Made from heavy guage steel this grill will last for years. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable fire grate makes it easy to control the heat, and our easy dump ash pan makes cleaning up a snap. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 3 shelves.

  • Heavy Gauge Steel Construction and Double Bottom for Years of Use
  • Airtight Flanged Hood with Heat Gauge
  • Cast Iron Grates Provide Even Heat and Locks In Flavor
  • 1065 Sq In Total Cooking Area (725" Main Grill + 340" Warming Rack)
  • Adjustable Fire Grate for Easy Clean Up and Heat Control

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Sunday, August 28, 2011

Spanish tapas are perfect for a barbecue

!±8± Spanish tapas are perfect for a barbecue

"Exit in Spain once again, how nice!" Many friends tell me.

Well, no actually it is not. Yes, I admit the weather makes a pleasant change from sad to precipitation in the North West of England and I have some good friends, where I work in Spain, but at the end of the day is a holiday not work.

Dressed in a suit and tie on a plane full of tourists traveling to Alicante is quite depressing, but then there is a taxi system for a full working day in a facilityair-conditioned office followed by a taxi to the hotel. Back to the plant in the morning, another full day will receive, etc. etc. .... the image? How is the weather has to do with it?

The only salvation for me is the food. Spanish cuisine is up there with the Italian for me is that it relies on fresh ingredients and simple cooking. The only difference is the selection of snack bars - Tapas.

Because of the simplicity and variety of food, manyTapas are suitable for grilling and smoking found their way into my web pages without BBQ recipes. Every day I am looking for a new bar, new tapas, ask the bartender how to produce and then hand on the laptop during the flight. Perhaps there is a business upside, after all.

The word tapas (plural) comes from the word tapa means a cover. In bars and bodegas of Andalucia in the days before air conditioning, the bartender would have covered a tapa of its customersGlass of sherry to fly It 's always been the would not stop long before the bartender a piece of bread and tapas place is here that evolution has started the tapas.

Technically tapas snacks for use in the bar with a drink, eat before the main house for lunch and a siesta, of course, eating. The tapas revolution now means that are available all hours and many can be eaten at the same time, to make a meal in itself and it is this concept that the ideal tapasthe grid.

Some need a little 'and take control Esgarrat such as bacalao (cod) and roasted red peppers in olive oil. The sweetness of the peppers produced combines with the salt cod is a wonderful combination of flavors. Share with friends a dish and soak the bread in olive oil - great on a hot summer day!

Preparing Esgarrat take time (one week) and the habit of smoking two basic techniques of the grid, before polymerizationand then the fire roasting so here's how it goes.

Take 150 g 6 oz cod fillet or loin (without skin) and put it in a plastic bag with two tablespoons of salt. Seal the bag and hit them in the fridge for a week. The days of consumption, remove the cod loin cut from the bag, wash under the tap and thin slices, as you would smoked salmon. Technically bacalao must be dried in the air, but I find the above process more than adequate and certainly the best that I can reach in a wet basementUK maritime climate.

When coal is good and hot, place two red peppers on the grill and roast smoker until the skin is black and blistered and the flesh is soft. When finished, place the peppers in a plastic bag, seal left to cool and set. Once cooled, remove the peppers from the bag and peel the skin black, and there will be a beautifully soft peppers, which is ready for cutting to the left. Cut into strips in a shallow bowl with salt cod and throatin olive oil - a paid job, only to give him an hour so the flavors blend and you're ready to serve.

Esgarrat Enjoy, enjoy what left the summer, and I will be back in the fall to some Spanish culinary adventures.


Spanish tapas are perfect for a barbecue

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Sunday, August 14, 2011

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black

!±8± Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black

Brand : Weber | Rate : | Price : $139.28
Post Date : Aug 14, 2011 18:51:34 | Usually ships in 1-2 business days


  • The Weber One-Touch Gold charcoal grill has a heavy-gauge porcelain enamel that prevents rust
  • The One-Touch cleaning and venting system allows you to empty the ash in seconds without getting your hands dirty
  • The grill is made of black heavy-gauge porcelain-enameled steel lid and bowl
  • The hinged cooking grate allows for easy re-fueling
  • 10-year limited warranty

More Specification..!!

Weber 751001 22.5-Inch One-Touch Gold Charcoal Grill, Black

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Wednesday, August 10, 2011

Winter tips for cleaning and storing barbecue grills

!±8± Winter tips for cleaning and storing barbecue grills

With winter approaching, I know some of you think it's time to pack up your grill until the spring. And I also know that some of you are sitting on and simply forget to leave your grill under a foot of snow throughout the winter schedule. This is obviously not what someone is doing the plans, it happens just like that. If you do, you deserve it, you'll find your trusty grill rusted out next spring.

After a long summer of grilling, you probably have a good collection of black gunk in your fatGrill. Bad as it sounds, you want to get in there and everything will be swept away. This material may be corrosive burner. Disassembly of your gas grill and clean the individual parts is actually the easiest way to go. Once you get the grill on the shell can be easily cleaned with warm water and soap and rinse thoroughly robbed from the tube. The burners and grills can be cleaned inside. You should also pay attention to whether a part that is rusted and must be replaced. It may not becan be found in parts of the season, but you know exactly what you need to roll, if the business year of their selection next BBQ. This is an excellent time for your grill, in whole or in part, the color should be emphasized again.

Clean the shell and all components that you re-assemble the grill. Fire it up one last time to make sure it is completely dry. Now you can go through the metal parts with a little 'cooking oil or spray. This will repel moisture, which could buildduring the winter. Now you should cover your grill and park in a place where there are protected from the elements. An important note about gas grills is that while a nice corner of the garage and dry is the ideal place for the grid, is not the place for the gas tank. Never store propane cylinders in an enclosed space. Even the slowest of leaks can flood an area with explosive gas. It is recommended that the tank in a well ventilated to keep you protected from the weather.

If you have a coalGrill the same basic rules. But you've got a lot easier. Charcoal grills and smokers tend to be only a thin layer of oil on the grill grates and should not be oiled down like a gas grill. When spring arrives, always let your grill or smoker warm up completely before cooking. This oil will burn this protection.


Winter tips for cleaning and storing barbecue grills

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Tuesday, August 2, 2011

Grills Barbecue Smoker - A quick manual (electric, gas and coal-smoking)

!±8± Grills Barbecue Smoker - A quick manual (electric, gas and coal-smoking)

Smoking BBQ are good food items that not only cook the food, but adds a unique flavor and taste of food. What makes them unique among all the cooking appliances. The best part is that in today's market, depending on your needs, you can get BBQ to smoke in all shapes and sizes. This article presents some of the most popular models. (Electricity, gas, coal)

Electric Smokers

The electric smoker (usually in feet) of cooking and the smoke makes it very convenient. The electricUnit heats up quickly and starts quickly - that will bring your kitchen to a large extent. Most electric models are smoking and to be compact and offer plenty of space for cooking. They are designed around the pieces of meat placed on the smoker and bring it safely without burning you - this is beautiful!

Gas Smoker

As the name suggests, this smoker BBQ gas such as propane. Who knows I know propane is an odorless gas, as you get the "smoke"BBQ smoker in it? Well, the answer is to use pieces of wood and charcoal. Gas Smokers are designed to provide the right amount of heat and smoke, the best results.

Coal-smoking

These are the traditional smoking. The biggest advantage of coal is smoker who reach very high temperatures and thus allows large pieces of meat to cook, not smoking some of the other above. The good thing is the smoke that will not beWe cook the meat at the higher temperatures all the time. You can get a taste mixture of pieces of wood and coal at low temperatures and cooking the food slowly over a longer period. During this smoke of cooking wood chips penetrates the meat. This is possible only with charcoal smokers and smoking is not so much with the other modern.


Grills Barbecue Smoker - A quick manual (electric, gas and coal-smoking)

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Thursday, July 28, 2011

Brinkmann 5-pc. Smoke 'N Grill Charcoal Smoker Grill Value Pack

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