With winter approaching, I know some of you think it's time to pack up your grill until the spring. And I also know that some of you are sitting on and simply forget to leave your grill under a foot of snow throughout the winter schedule. This is obviously not what someone is doing the plans, it happens just like that. If you do, you deserve it, you'll find your trusty grill rusted out next spring.
After a long summer of grilling, you probably have a good collection of black gunk in your fatGrill. Bad as it sounds, you want to get in there and everything will be swept away. This material may be corrosive burner. Disassembly of your gas grill and clean the individual parts is actually the easiest way to go. Once you get the grill on the shell can be easily cleaned with warm water and soap and rinse thoroughly robbed from the tube. The burners and grills can be cleaned inside. You should also pay attention to whether a part that is rusted and must be replaced. It may not becan be found in parts of the season, but you know exactly what you need to roll, if the business year of their selection next BBQ. This is an excellent time for your grill, in whole or in part, the color should be emphasized again.
Clean the shell and all components that you re-assemble the grill. Fire it up one last time to make sure it is completely dry. Now you can go through the metal parts with a little 'cooking oil or spray. This will repel moisture, which could buildduring the winter. Now you should cover your grill and park in a place where there are protected from the elements. An important note about gas grills is that while a nice corner of the garage and dry is the ideal place for the grid, is not the place for the gas tank. Never store propane cylinders in an enclosed space. Even the slowest of leaks can flood an area with explosive gas. It is recommended that the tank in a well ventilated to keep you protected from the weather.
If you have a coalGrill the same basic rules. But you've got a lot easier. Charcoal grills and smokers tend to be only a thin layer of oil on the grill grates and should not be oiled down like a gas grill. When spring arrives, always let your grill or smoker warm up completely before cooking. This oil will burn this protection.
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